NOVEMBER 19, coordinated by the Department of Student Services and the UEF Spanish and Latin American Institute, with the support of the Consulate General of Italy. This is one of the key activities during the Italian Cuisine Cultural Week in Vietnam.

The "Culinary Crossroads" event helps students learn many interesting facts about Italian cuisine
 

Speaking at the event, Ms. Nguyen Quoc Viet, Director of the UEF Spanish and Latin American Institute, emphasized: "Italian cuisine is a treasure trove of distinctive culture, having developed over centuries and becoming a source of pride on the world culinary map. UEF is honored to be selected as the venue for this event, contributing to spreading the beauty of Italian cuisine to students and the community."

Mr. Nguyen Quoc Viet speaks at the event
 

In addition, he shared his personal love for Italian cuisine, particularly the variety of Pasta dishes, and offered an interesting comparison between Italian cuisine and that of Spain, a country also famous for its hundreds of unique Tapas dishes.

Joining the program to share their experiences with UEFers were Mr. Daniele Melito, known as "The Italian Uncle," founder and CEO of MULO; Mr. Ciro Sorrentino, the renowned Italian pizza chef; Ms. Chau Tieu Ngoc, founder of Sunshine Equipment; and Mr. Eric Baumgartner, founder and CEO of Dôme Hospitality.

The speakers shared inspiring stories about their journey of bringing Italian cuisine to Vietnam, from preserving traditional flavors to creatively adapting them to local tastes.

The speakers share their journey of bringing the essence of Italian cuisine to Vietnam

Students actively learn from the speakers' stories

After the interactive session, students and attendees had the opportunity to enjoy a buffet of iconic Italian dishes such as Pizza, Spaghetti, and Pasta, prepared by talented chefs. This was a moment for everyone to immerse themselves in Italian culture, savoring wonderful flavors and interacting with culinary experts.
The "Culinary Crossroads" event not only opened the door to the world of Italian cuisine but also served as a bridge for UEF students to gain a deeper understanding of the diversity and richness of global cultures.

Students enjoy Pizza, the famous dish originating from Italy
 

UEF hopes that after this event, students will not only develop a love for Italian cuisine but also be inspired to explore new horizons, contributing to the creation of a dynamic, creative, and culturally rich young community.