UEF News
Meet with Head Chef of Le Cordon Bleu Culinary Arts and Hospitality Institute
01/16/2023
JANUARY 16 - the Faculty of Tourism and Hospitality Management welcomed the Head Chef of Le Cordon Bleu Culinary and Hospitality Institute – New Zealand. During the visit, Head Chef Sébastien Lambert highly appreciated the facilities of Restaurant and Culinary Management major at UEF.
There were Mr. Nguyen Viet Thuy – Deputy Dean and Mr. Tu Tuan Cuong - Head, Restaurant and Culinary Management Major, representing Faculty of Tourism and Hospitality Management.
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This is the first time Head Chef Sébastien Lambert has come to Vietnam and UEF. He expressed his impression of the university, the faculty members, and especially the facilities for culinary majors at UEF. He also affirmed that the university’s practice kitchen area meets international standards for teaching specialized subjects.
Leaders of the Faculty of Hospitality and Tourism Management and representatives of Le Cordon Bleu - New Zealand discussed cooperative opportunities for UEFers to access the international working environment and mentioned the recognition of the academic programs of the two sides, annual student mobility program, support for events, workshops, vocational training programs, as well as summer programs for students to study at Le Cordon Bleu - New Zealand.
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Le Cordon Bleu was founded in 1895 in France and has been operating for more than 120 years, becoming the world's oldest culinary and hospitality management school, and belongs to the Top 10 best quality culinary training schools institutions in the world.
The meeting with Head Chef Sébastien Lambert and representatives of Le Cordon Bleu - New Zealand has opened up more comprehensive development opportunities for students of Restaurant and Culinary Management in particular and the faculty in general. It is also expected that future cooperation will lead to the implementation of more international standard culinary and restaurant training programs for students.
There were Mr. Nguyen Viet Thuy – Deputy Dean and Mr. Tu Tuan Cuong - Head, Restaurant and Culinary Management Major, representing Faculty of Tourism and Hospitality Management.
Head Chef Sébastien Lambert noted that the facilities at UEF meet international standards for teaching culinary specialties.
This is the first time Head Chef Sébastien Lambert has come to Vietnam and UEF. He expressed his impression of the university, the faculty members, and especially the facilities for culinary majors at UEF. He also affirmed that the university’s practice kitchen area meets international standards for teaching specialized subjects.
Leaders of the Faculty of Hospitality and Tourism Management and representatives of Le Cordon Bleu - New Zealand discussed cooperative opportunities for UEFers to access the international working environment and mentioned the recognition of the academic programs of the two sides, annual student mobility program, support for events, workshops, vocational training programs, as well as summer programs for students to study at Le Cordon Bleu - New Zealand.
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Head Chef Sébastien Lambert visits the practice area of the Faculty of Tourism and Hospitality Management
Le Cordon Bleu was founded in 1895 in France and has been operating for more than 120 years, becoming the world's oldest culinary and hospitality management school, and belongs to the Top 10 best quality culinary training schools institutions in the world.
The meeting with Head Chef Sébastien Lambert and representatives of Le Cordon Bleu - New Zealand has opened up more comprehensive development opportunities for students of Restaurant and Culinary Management in particular and the faculty in general. It is also expected that future cooperation will lead to the implementation of more international standard culinary and restaurant training programs for students.
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Ảnh: Thái Sơn
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